Learn to prepare your own delicious pizza selections in this
hands-on class with Chef Aaron. Once you’ve mastered the basics, the
possibilities are limitless!
Begin this culinary adventure by creating a perfect
Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce.
And the refreshing simplicity of a pizza margherita can never be overstated; you’ll
make yours with fresh mozzarella, tomatoes and basil.
Classic Caesar Salad
With pickled red onions and croutons
With pepperoni, mozzarella, Parmesan, marinara and oregano
Classpop! guest reviews for other experiences with Chef Aaron
07 Nov 2020
Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.