Cooking Class: Mastering Pizza Basics
Learn to prepare your own delicious pizza selections in this
hands-on class with Chef Aaron. Once you’ve mastered the basics, the
possibilities are limitless!
Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be overstated; you’ll make yours with fresh mozzarella, tomatoes and basil.
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Classic Caesar Salad
With pickled red onions and croutons
Calzone
With pepperoni, mozzarella, Parmesan, marinara and oregano
Pizza Margherita
With fresh mozzarella, tomatoes and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Becky
13 Sep 2023
We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).
Emma
14 Jun 2023
We had such a fun time and learned so much! The setup was great and the food was delicious.
Jennifer
30 Jan 2023
We had so much fun! Chef Aaron explained everything in easy to understand directions, and the food was delicious. We definitely will be back.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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