Cooking Class: Mastering Pizza Basics
Learn to prepare your own delicious pizza selections in this
hands-on class with Chef Aaron. Once you’ve mastered the basics, the
possibilities are limitless!
Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be overstated; you’ll make yours with fresh mozzarella, tomatoes and basil.
Classic Caesar Salad
With pickled red onions and croutons
With pepperoni, mozzarella, Parmesan, marinara and oregano
With fresh mozzarella, tomatoes and basil
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
30 Jan 2023
We had so much fun! Chef Aaron explained everything in easy to understand directions, and the food was delicious. We definitely will be back.
03 Nov 2022
We had the best time ever! Chef Aaron made a wonderful host. His recipes for pizza, calzone and caesar salad were quick, easy, and delectable. He was very enlightening. The class size was ideal because everyone got a chance to participate. We will unquestionably enroll in another of his classes (pasta)!
26 Jan 2022
We had such a great time learning to make pizza! We 100% recommend and will definitely be back for his other cooking classes.
$ 85 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Austin
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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