Cooking Class: Mastering Pizza Basics

Learn to prepare your own delicious pizza selections in this hands-on class with Chef Aaron. Once you’ve mastered the basics, the possibilities are limitless!

 

Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be overstated; you’ll make yours with fresh mozzarella, tomatoes and basil. 


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Classic Caesar Salad 

 With pickled red onions and croutons 


Calzone 

With pepperoni, mozzarella, Parmesan, marinara and oregano 


Pizza Margherita

With fresh mozzarella, tomatoes and basil

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Pizza Making, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Rachid

03 Nov 2022

We had the best time ever! Chef Aaron made a wonderful host. His recipes for pizza, calzone and caesar salad were quick, easy, and delectable. He was very enlightening. The class size was ideal because everyone got a chance to participate. We will unquestionably enroll in another of his classes (pasta)!

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Anna

26 Jan 2022

We had such a great time learning to make pizza! We 100% recommend and will definitely be back for his other cooking classes.

Classpop! guest reviews for other experiences with Chef Aaron

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Michelle

21 Oct 2022

We had a great time, Chef Aaron was delightful!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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