Cooking Class: Backyard Steak Cookout
Warm weather or cool, there are few dining experiences more appealing than a fresh-air steak meal prepared outdoors. In this hands-on session with Chef Kareem, you’ll learn the right way to grill up something special every time.
The menu you’ll create includes a grilled ribeye with mint chimichurri, exciting Mexican-style street corn and creamy roasted garlic mashed potatoes. Add a chocolate chip skillet cookie served with vanilla ice cream for dessert, and your homestyle cookout extravaganza is complete!
MENU
Grilled Ribeye
With mint chimichurri
Mexican Style Street Corn
Roasted Garlic Mashed Potatoes
Chocolate Chip Skillet Cookie
With vanilla bean ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Kareem
Naomi S.
22 Mar 2020
Chef Kareem taught my stepson and me how to make the most delicious steaks, sides and dessert. He shared some great tips and tricks to get the best flavor from the meat, made sure we knew what was needed to replicate this at home, and did everything with enthusiasm and a great sense of humor. My stepson is 10 and he was so proud of what he achieved with Chef Kareem’s guidance. It has given him an enthusiasm to explore more foods and flavors. We will take another class with him as soon as possible! Such a wonderful experience - thank you, Kareem!
$ 109 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.
Event location: Austin
Chef’s Place
