Team Building Activity: Sushi Rolls and Tuna Steak

Chef Jarvis shares his culinary skills with you and your team in this team building activity. You'll work together to learn knife skills, sushi rolling techniques and much more. First up is a ginger garden salad and miso soup prepared with your choice of chicken, beef or tofu. Sushi rolling comes next as you learn how to pair ingredients. You'll also prepare pan-seared tuna steaks with garlic broth. For dessert, enjoy a fried pound cake with coconut glaze.


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Ginger Garden Salad

With a spicy peanut vinaigrette


Miso or Dashi Soup

Choose one protein

Chicken, beef or tofu


Handmade Sushi Rolls


Pan-Seared Tuna Steaks


Fried Pound Cake With Coconut Glaze

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 2.5 hours

Outside Reviews for Chef Jarvis

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Starr D.

05 Jul 2021

Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!

$ 135 Per person


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Event location: Atlanta

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Meet your chef

Chef Jarvis
Chef Jarvis Verified chef

New chef


Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.

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