Cooking Class: Master Deep-Dish Pizza and Cannolis
Learn all about Italian food in this hands-on cooking class with Chef Kira. With an extensive culinary background and passion for Italian food, Chef Kira will teach you how to prepare traditional Italian meals from scratch with both meat-friendly and vegetarian options. From Chicago-style pizza, to delectable dinners and, of course, divine desserts, you'll be able to recreate your favorite dishes right in your own kitchen. You'll learn how to make a fresh tomato and basil bruschetta, as well as Chicago style deep dish pizza and cream-filled cannolis.
MENU
Tomato and Basil Bruschetta
With balsamic glaze
Chicago-Style Deep Dish Pizza
Italian Cannoli
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Jordan
30 Mar 2024
Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!
Liza
11 Dec 2023
Chef was awesome! Everything tasted delicious. The whole experience was great! Thank you again Chef Kira!
Tina
22 Sep 2023
Kira, was fabulous a great cook, and she did an excellent job with the dish. I will take another class with her soon.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Meet your chef
After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.
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