Cooking Class: Hand-Rolling Pasta Workshop

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll cook up an arugula pesto sauce to complete the dish. Lastly, your three-course meal will conclude with a sweet and rich dessert, marinated berries with chocolate cookie crumbles and spiced crème.


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Insalata Caprese

With mozzarella, tomatoes, basil and balsamic reduction


Fresh Handmade Pasta

With arugula pesto, sun dried tomatoes, goat cheese and prosciutto


Marinated Berries

With chocolate cookie crumbles and spiced crème

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Date Night, Italian

Guest reviews for Chef Shahida

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Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef


Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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Event location: Atlanta

Chef’s Place

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