Cooking Class: Four-Course Creole Fusion
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Chef Theo takes on West African, French, Spanish and American cuisine in cooking classes featuring a four-course Creole fusion menu. To start, you'll learn how to prepare a crisp, fruity blueberry salad with fresh greens. Next up is Creole curry chicken thighs over rice and deconstructed elote with Creole spices. End this spice-infused meal with a Georgia peach cobbler while you sip a tart, tangy grapefruit radler.
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Blueberry Drizzle Salad
With thinly sliced romaine lettuce wedges
Creole Curry Chicken Thighs
With homemade spice blend and Creole white rice
Deconstructed Elote
With Creole spices
Georgia Peach Cobbler
With pastry dough, ice cream and whipped cream
Grapefruit Radler
An acidic sweet beverage with an aromatics twist
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fusion, Date Night, Fun
Classpop! Guest Reviews for this experience
LaTiesha
13 Feb 2022
Chef Theo was very knowledgeable about his craft. He was very friendly and easy going. We enjoyed our meal and conversation with Chef.
Sarah
28 Dec 2021
Chef Theo was very knowledgeable, personable and all his recipes are very easy to follow and recreate.
Classpop! Guest Reviews for other experiences with Chef Theo
Alicia
04 Apr 2022
I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!
Meet your chef
Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.
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