Cooking Class: Four-Course Creole Fusion

Chef Theo takes on West African, French, Spanish and American cuisine in cooking classes featuring a four-course Creole fusion menu. To start, you'll learn how to prepare a crisp, fruity blueberry salad with fresh greens. Next up is Creole curry chicken thighs over rice and deconstructed elote with Creole spices. End this spice-infused meal with a Georgia peach cobbler while you sip a tart, tangy grapefruit radler. 


Blueberry Drizzle Salad 

With thinly sliced romaine lettuce wedges

Creole Curry Chicken Thighs 

With homemade spice blend and Creole white rice

Deconstructed Elote 

With Creole spices

Georgia Peach Cobbler 

With pastry dough, ice cream and whipped cream

Grapefruit Radler

An acidic sweet beverage with an aromatics twist

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Fusion, Date Night, Fun

Classpop! guest reviews for this experience

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13 Feb 2022

Chef Theo was very knowledgeable about his craft. He was very friendly and easy going. We enjoyed our meal and conversation with Chef.

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28 Dec 2021

Chef Theo was very knowledgeable, personable and all his recipes are very easy to follow and recreate.

Classpop! guest reviews for other experiences with Chef Theo

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04 Apr 2022

I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Theo
Chef Theo Verified chef

Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.

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