Cooking Class: Four-Course Creole Fusion

Chef Theo takes on West African, French, Spanish and American cuisine in cooking classes featuring a four-course Creole fusion menu. To start, you'll learn how to prepare a blueberry vinaigrette salad with fresh greens. Next up is Creole curry chicken thighs with homemade spices and short grain brown rice and a deconstructed elote with Creole spices. End this spice-infused meal with a Georgia peach cobbler with pastry dough and vodka.


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Blueberry Vinaigrette Salad 

With greens


Creole Curry Chicken Thighs 

With homemade spice blend and Creole-style short grain brown rice


Deconstructed Elote 

With Creole spices


Georgia Peach Cobbler 

 With pastry dough and vodka to deglaze the fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Fusion, Date Night, Fun

Classpop! guest reviews for this experience

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LaTiesha

13 Feb 2022

Chef Theo was very knowledgeable about his craft. He was very friendly and easy going. We enjoyed our meal and conversation with Chef.

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Sarah

28 Dec 2021

Chef Theo was very knowledgeable, personable and all his recipes are very easy to follow and recreate.

Classpop! guest reviews for other experiences with Chef Theo

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Alicia

04 Apr 2022

I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Theo
Chef Theo Verified chef

Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.

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