Cooking Class: Authentic Pasta Dinner
Create a trio of traditional Italian recipes featuring tender handmade pasta and savory sauces.
Few meals are as satisfying as an authentic Italian dinner. With guidance from Chef Luca in this hands-on cooking class, you’ll master the art of homemade pasta and prepare a variety of rich, savory sauces — and a traditional dessert for good measure!
After learning to handcraft fresh, homemade pasta, you’ll create tagliatelle with Parmigiano Reggiano cream, tagliolini carbonara with pancetta and meatballs with San Marzano sauce. Wrap up your lesson with a crema pasticcera served for dessert, draped in fresh strawberry sauce.
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Tagliatelle
With Parmigiano Reggiano cream
Tagliolini Carbonara
With pancetta, eggs, milk and Parmigiano Reggiano
Meatballs in San Marzano Tomato Sauce
With ground beef and Parmigiano Reggiano
Crema Pasticcera
With strawberry sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsPasta Making, Italian, Gourmet, Date Night, Valentine's
Classpop! guest reviews for other experiences with Chef Luca
Akal
27 Aug 2021
We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!
Brandi
13 Feb 2021
Chef Luca was absolutely AMAZING! His energy, personality, and charisma are infectious! From start to finish, we were entertained and engaged! Chef Luca is highly knowledgeable and great at teaching the art of pasta making! We will definitely take another class with Chef!
Guest reviews for Chef Luca
Jacob B.
20 Oct 2020
Great experience for any couple or friends. Chef Luca gives you the full Italy experience with dishes and entertainment. Highly recommend and will defiantly come back!
Meet your chef
New chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
Event location: Atlanta
Chef’s Place
