Cooking Class: Authentic Pasta Dinner

Create a trio of traditional Italian recipes featuring tender handmade pasta and savory sauces.

Few meals are as satisfying as an authentic Italian dinner. With guidance from Chef Luca in this hands-on cooking class, you’ll master the art of homemade pasta and prepare a variety of rich, savory sauces — and a traditional dessert for good measure!

After learning to handcraft fresh, homemade pasta, you’ll create tagliatelle with Parmigiano Reggiano cream, tagliolini carbonara with pancetta and meatballs with San Marzano sauce. Wrap up your lesson with a crema pasticcera served for dessert, draped in fresh strawberry sauce. 



With Parmigiano Reggiano cream

Tagliolini Carbonara 

With pancetta, eggs, milk and Parmigiano Reggiano

Meatballs in San Marzano Tomato Sauce 

With ground beef and Parmigiano Reggiano

Crema Pasticcera 

With strawberry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Italian, Gourmet, Date Night, Valentine's

Classpop! guest reviews for this experience


03 Dec 2021

Luca was amazing. Highly recommended

Classpop! guest reviews for other experiences with Chef Luca


15 Dec 2021

Wow! This feast was the perfect anniversary gift, we plan to get a pasta roller soon so we can keep learning and practicing. Chef Luca was so fun and engaging, such a wonderful experience!


26 Nov 2021

Really fun class and a great teacher to work with! The food we made was delicious as well!


22 Nov 2021

Luca was knowledgeable and entertaining! We loved our class experience with him.


21 Nov 2021

We had a great time with Chef Luca! He was very informative and had the whole class laughing the entire time! The pasta was divine. I’d definitely recommend a class with him to anyone interested in making authentic Italian cuisine!


31 Oct 2021

Chef Luca was amazing! Very informative, entertaining, and hilarious throughout! Highly recommend and will be booking again for a group of friends!


27 Oct 2021

Chef Luca was amazing! Not only did my wife and I learn a lot along the way, but we laughed the whole time and had such a memorable evening together. I would highly recommend Chef Luca to anyone and can't wait to do another class with him.


05 Oct 2021

My husband and I had SO much fun with Chef Luca! The experience of learning to cook all the exciting dishes in a fun environment was unforgettable. Chef Luca’s personality will set you at ease right away and keep you laughing the whole night. On top of that, the food was wonderful! We can’t wait to try to recreate our dishes at home with friends! We will definitely be booking a lesson with Chef Luca again in the future.


27 Aug 2021

We had such a good time! Chef Luca made us feel so comfortable, we sampled a variety of dishes, practiced making pasta, had a great meal with an AMAZING homemade gelato dessert. We brought wine to enjoy with the meal as well. I absolutely recommend this class, great date night for out-of-towners like us!


13 Feb 2021

Chef Luca was absolutely AMAZING! His energy, personality, and charisma are infectious! From start to finish, we were entertained and engaged! Chef Luca is highly knowledgeable and great at teaching the art of pasta making! We will definitely take another class with Chef!

Guest reviews for Chef Luca

Jacob B.

20 Oct 2020

Great experience for any couple or friends. Chef Luca gives you the full Italy experience with dishes and entertainment. Highly recommend and will defiantly come back!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Luca
Chef Luca Verified chef

New chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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Event location: Atlanta

Chef’s Place

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