Cooking Class: Rustic Risotto and Crostata Menu
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Join Chef Mary Ann for a cooking class featuring homemade Italian risotto. Gain expert culinary skills as you learn how to choose ingredients and use kitchen tools to re-create these recipes for family and friends. Begin with a butternut squash and sausage risotto with chestnuts and sage. A roasted root vegetable salad with parsnips, leeks and carrots serves as a side. Rustic spiced apple crostata makes a sweet ending.
MENU
Butternut Squash and Sausage Risotto
With chestnuts and sage
Roasted Root Vegetable Salad
With parsnips, leeks and carrots
Spiced Apple Crostata
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, Italian, Baking, Holiday
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.
AS SEEN IN
