Cooking Class: Mediterranean Recipes Made Simple

Learn how to craft a fresh Mediterranean-inspired four-course menu in this flavorful hands-on cooking class!


Begin with a crisp Greek wedge salad featuring cucumber, tomato, onion and a fragrant oregano dressing. Next, prepare a warm lentil salad tossed with colorful vegetables and a light garlic-lemon vinaigrette. For the entrée, you’ll create Mediterranean stuffed salmon filled with sun-dried tomatoes, spinach and feta. To finish, bake zesty lemon biscotti topped with a delicate glaze. Throughout the class, Chef Patti will share expert knife skills, seasoning insights and plating techniques to elevate every dish. Book your spot today!


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Greek Wedge Salad

With cucumber, tomato, onion and fresh oregano dressing


Warm Lentil Salad

With lentils, sweet bell peppers, green onion, olives and a light garlic-lemon dressing


Mediterranean Stuffed Salmon

With sustainable salmon, sun dried tomatoes, baby spinach and Feta cheese


Zesty Lemon Biscotti

With a fresh lemon glaze


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun, Mediterranean, Holiday

Outside Reviews for Chef Patti

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Marcelo S.

07 Feb 2024

Chef Patti is so much fun. Super nice and with great culinary skills.

$ 133.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Patti
Chef Patti Verified chef

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As both an educator and a chef, Chef Patti’s wide range of services from hands-on learning opportunities to catering large-party events means she can handle any culinary opportunity thrown her way. She specialized in curating dining experiences to accommodate any and all dietary needs. She believes in the importance of understanding basic techniques of cooking like learning proper knife skills and how to operate kitchen machinery properly as core values of cooking, making her a wonderful educator for all ages.

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