Team Building Activity: Caribbean Cuisine
Fri, Jan 2nd at 3:00PM
Mon, Jan 5th at 6:00PM
Wed, Jan 7th at 6:00PM
Fri, Jan 2nd at 3:00PM
Gather your group and join Chef Gustavo for this team building activity focusing on the Caribbean cuisine of Venezuela, Cuba and Puerto Rico. Start with a classic Cuban vaca frita with beef, taro root and red peppers. Next on the menu are reina pepiada arepas filled with shredded chicken, garlic and cilantro served with mofongo de maduros with plantains and white cheese. Crispy cinnamon-covered churros are for dessert.
MENU
Vaca Frita
A Cuban classic with beef, taro root, red peppers and olive oil sofrito
Reina Pepiada Arepas
A Venezuelan favorite with shredded chicken, garlic, cilantro and avocado
Mofongo de Maduros
A traditional Puerto Rican dish with plantains and white cheese
Churros
- Minimum Guests 6
- Maximum Guests 8
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Lizbeth
18 Nov 2025
As a self-proclaimed foodie or Hispanic heritage - I had high expectations, and Chef Gustavo did not disappoint. Not only was the food orgasmically AMAZING but it was an evening filled with great conversation about culture, history, and so much more! The laughs were not scarce thanks to Chef Gustavo. I can't wait to do this again.
Phillip
15 Feb 2025
One of the best experiences we've had in this city
Janaya
08 Feb 2025
Chef Gustavo taught us how to make the dishes plus provided a lot of information too. It was a wonderful evening and I would recommend that everyone take a class with Chef Gustavo.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.