Team Building Activity: Caribbean Cuisine
Mon, May 6th at 5:30PM
Thu, May 9th at 6:00PM
Tue, May 21st at 6:00PM
Mon, May 6th at 5:30PM
Gather your group and join Chef Gustavo for this team building activity focusing on the Caribbean cuisine of Venezuela, Cuba and Puerto Rico. Start with a classic Cuban vaca frita with beef, taro root and red peppers. Next on the menu are reina pepiada arepas filled with shredded chicken, garlic and cilantro served with mofongo de maduros with plantains and white cheese. Crispy cinnamon-covered churros are for dessert.
MENU
Vaca Frita
A Cuban classic with beef, taro root, red peppers and olive oil sofrito
Reina Pepiada Arepas
A Venezuelan favorite with shredded chicken, garlic, cilantro and avocado
Mofongo de Maduros
A traditional Puerto Rican dish with plantains and white cheese
Churros
- Minimum Guests 6
- Maximum Guests 8
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Gustavo
Rita
07 Apr 2024
The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.
Brian
02 Apr 2024
Chef Gustavo was incredibly thorough and thoughtful throughout the experience. He guided us through all the dishes seamlessly and brought so much energy to the evening.
Ana
24 Feb 2024
Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.