Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. Finally, you'll end class with light crêpes choosing between dulce de leche or Nutella filling.
Gambas al Ajillo Diablo
With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers
With pork, chicken, green beans, rice, alubia beans, paprika and saffron
Dulce de leche