Cooking Class: Iconic Spain and Portugal Cuisine

Discover the exciting flavors of Iberia in this cooking class with Chef Gustavo. You'll explore the countries of Spain and Portugal across three authentic courses using high-quality ingredients distinctive of the region. First, you'll prepare gambas al ajillo diablo with garlic, parsley, lemon juice, white wine and hot dry peppers. Next, you'll make a traditional paella Valenciana using pork, chicken, green beans, rice, alubia beans, paprika and saffron. Finally, you'll end class with light crêpes choosing between dulce de leche or Nutella filling. 


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Gambas al Ajillo Diablo 

With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers


Paella Valenciana 

With pork, chicken, green beans, rice, alubia beans, paprika and saffron


Crêpes

#Choose one 

Dulce de leche 

Nutella

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Gustavo

12 Aug 2019

I booked Fusion Date Night with Chef Gustavo for my fiance's birthday - and what an incredible experience!! Chef Gustavo is a true professional, who has years of culinary experience. He taught us many techniques and the food was absolutely delicious (I'm still dreaming about the salmon!). For dessert, we made crepes, with apples and dulce de leche, and had a blast learning to pan flip them. This is a wonderful experience that anyone would enjoy. Highly recommend. We will be booking another class soon :)

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Gustavo Verified chef

New chef


As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

Event location: Washington, D.C.

Chef’s Place

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