Cooking Class: Simple and Elegant French Cuisine
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 1:00PM
Thu, Apr 25th at 6:00PM
Mon, Apr 22nd at 6:00PM
This cooking class takes on the simple yet elegant art of French Provencal cuisine. Chef Lenny leads interactive sessions with traditional techniques and use of local ingredients, fresh herbs and organic produce. You'll start with a tomato and goat cheese tart with rosemary, thyme and basil. Next is a hearty ratatouille with eggplant, zucchini and peppers with a side of grilled red snapper accented with cayenne pepper. End on a sweet note with crêpes Suzette topped with orange zest.
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Tomato and Goat Cheese Tart
With rosemary, thyme and basil
Ratatouille
With eggplant, zucchini, onion, peppers and tomatoes
Grilled Red Snapper
With tapenade and cayenne pepper
Crêpes Suzette
With citrus sugar and orange zest
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Fun, French, Mother's Day, Holiday, Valentine's
Outside Reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!
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