Cooking Class: Healthy Vegetarian Fare

Discover an upscale version of vegetarian cuisine in this exciting and healthful in-person cooking class with Chef Lenny. With a bit of imagination and some fresh ingredients, he'll help you turn a simple meal into a nutritious dinner packed with satisfying flavor. You'll begin with a lentil salad dressed with red wine vinaigrette and a rich risotto studded with zucchini and corn. Then, you'll create a savory cauliflower and green beans dish topped with silky coconut peanut sauce. And for a perfect fruit-forward dessert, you'll whip up a classic peach crumble. 

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Lentil Salad

With garlic, red wine vinegar and olive oil

Risotto

With tomato juice, vegetable stock, zucchini and corn

Cauliflower and Green Beans

With coconut peanut sauce

Peach Crumble

With cinnamon and ginger snaps