Cooking Class: Healthy Vegetarian Fare

Discover an upscale version of vegetarian cuisine in this exciting and healthful in-person cooking class with Chef Lenny. With a bit of imagination and some fresh ingredients, he'll help you turn a simple meal into a nutritious dinner packed with satisfying flavor. You'll begin with a lentil salad dressed with red wine vinaigrette and a rich risotto studded with zucchini and corn. Then, you'll create a savory cauliflower and green beans dish topped with silky coconut peanut sauce. And for a perfect fruit-forward dessert, you'll whip up a classic peach crumble. 


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Lentil Salad

With garlic, red wine vinegar and olive oil


Risotto

With tomato juice, vegetable stock, zucchini and corn


Cauliflower and Green Beans

With coconut peanut sauce


Peach Crumble

With cinnamon and ginger snaps

  • Minimum Guests 3
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Healthy, Beginner, Fun

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tucson

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