Cooking Class: Healthy Vegetarian Fare

Discover an upscale version of vegetarian cuisine in this exciting and healthful in-person cooking class with Chef Lenny. With a bit of imagination and some fresh ingredients, he'll help you turn a simple meal into a nutritious dinner packed with satisfying flavor. You'll begin with a lentil salad dressed with red wine vinaigrette and a rich risotto studded with zucchini and corn. Then, you'll create a savory cauliflower and green beans dish topped with silky coconut peanut sauce. And for a perfect fruit-forward dessert, you'll whip up a classic peach crumble. 


Lentil Salad

With garlic, red wine vinegar and olive oil


With tomato juice, vegetable stock, zucchini and corn

Cauliflower and Green Beans

With coconut peanut sauce

Peach Crumble

With cinnamon and ginger snaps

  • Minimum Guests 3
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Healthy, Beginner, Fun

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Tucson

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Meet your chef

Chef Lenny
Chef Lenny Verified chef

New chef

With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!

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