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Cooking Class: Healthy Vegetarian Fare
Discover an upscale version of vegetarian cuisine in this exciting and healthful in-person cooking class with Chef Lenny. With a bit of imagination and some fresh ingredients, he'll help you turn a simple meal into a nutritious dinner packed with satisfying flavor. You'll begin with a lentil salad dressed with red wine vinaigrette and a rich risotto studded with zucchini and corn. Then, you'll create a savory cauliflower and green beans dish topped with silky coconut peanut sauce. And for a perfect fruit-forward dessert, you'll whip up a classic peach crumble.
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Lentil Salad
With garlic, red wine vinegar and olive oil
Risotto
With tomato juice, vegetable stock, zucchini and corn
Cauliflower and Green Beans
With coconut peanut sauce
Peach Crumble
With cinnamon and ginger snaps
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Beginner, Fun
Guest reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
Event location: Tucson
Chef travels to your location
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!
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