Discover an upscale version of vegetarian cuisine in this exciting and healthful in-person cooking class with Chef Lenny. With a bit of imagination and some fresh ingredients, he'll help you turn a simple meal into a nutritious dinner packed with satisfying flavor. You'll begin with a lentil salad dressed with red wine vinaigrette and a rich risotto studded with zucchini and corn. Then, you'll create a savory cauliflower and green beans dish topped with silky coconut peanut sauce. And for a perfect fruit-forward dessert, you'll whip up a classic peach crumble.
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Lentil Salad
With garlic, red wine vinegar and olive oil
Risotto
With tomato juice, vegetable stock, zucchini and corn
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!