Cooking Class: French Fare With a Traditional Touch

This cooking class puts a focus on simple combinations that enhance the natural flavors of basic ingredients. Chef Lenny leads interactive sessions as he teaches you to prepare authentic French recipes. You'll start with a frisée salad with oven-dried tomatoes and a bacon-maple vinaigrette. Next is a rich mushroom onion cassoulet with flageolet beans and pearl onions. Your entrée is roasted cod with spinach, raisins and pine nuts. Dessert is a classic crème brûlée.


Frisée Salad

With oven-dried tomatoes and a bacon and maple vinaigrette

Mushroom Onion Cassoulet

With flageolet beans and pearl onions

Roasted Cod

With spinach, raisins and pine nuts

Crème Brûlée

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, French

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Tucson

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Meet your chef

Chef Lenny
Chef Lenny Verified chef

New chef

With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!

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