Cooking Class: A Culinary Tour of Italy

Experience a different kind of Italian dinner in this gourmet in-person cooking class from Chef Lenny. With dishes from regions such as Lazio and Liguria, you'll discover flavors and textures beyond the familiar. Start by preparing braised artichoke hearts paired with potatoes and onions before crafting a homemade spaghettini topped with an elegant walnut sauce. Then, cook up a roast pork loin seasoned with sage, nutmeg and cloves and end your lesson with a sweet fragola pazzo for dessert.


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Braised Artichokes

With potatoes, onions and garlic


Spaghettini With Walnut Sauce

With parsley, garlic and ricotta


Roast Pork Loin

With sage, nutmeg, clove and onions


Fragola Pazzo

With strawberries, balsamic vinegar, chocolate and black pepper

  • Minimum Guests 3
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Gourmet, Fun, Italian

Guest reviews for Chef Lenny

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Brian P.

07 May 2019

Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Tucson

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