Experience a different kind of Italian dinner in this gourmet in-person cooking class from Chef Lenny. With dishes from regions such as Lazio and Liguria, you'll discover flavors and textures beyond the familiar. Start by preparing braised artichoke hearts paired with potatoes and onions before crafting a homemade spaghettini topped with an elegant walnut sauce. Then, cook up a roast pork loin seasoned with sage, nutmeg and cloves and end your lesson with a sweet fragola pazzo for dessert.
With potatoes, onions and garlic
Spaghettini With Walnut Sauce
With parsley, garlic and ricotta
Roast Pork Loin
With sage, nutmeg, clove and onions
With strawberries, balsamic vinegar, chocolate and black pepper