You and your team will feel like a group of sushi chefs and hibachi masters after this engaging team building activity. Chef Chericia will guide you through this menu of favorites from a classic Japanese steakhouse, teaching you valuable new culinary skills! Bring your team for a fun and flavorful bonding event.
To begin, you'll make spicy tuna and learn how to roll it up like an expert for a restaurant-worthy sushi appetizer. For the entrée, you'll make a petite filet steak or a fish, flavored with fresh herbs and butter. On the side, enjoy fluffy whipped garlic potatoes and spinach fried in a wok with peppers and sesame oil. To finish, you'll indulge in a sweet orange butter cake for dessert.
Dynamite Spicy Tuna Roll
With shrimp and avocado
With petite filet steak or chef-selected fish, herbs and butter
Whipped Roasted Garlic Mash
With potatoes and cream
Wok Fried Spinach
With crushed peppers and sesame oil
Orange Butter Cake