Team Building Activity: Homemade Pizza for Teams
This hands-on team building activity centers around making everyone's favorite food: pizza!
The class begins by making a traditional antipasto platter, made with assorted meats, cheeses, olives and pickles to graze before the meal. Next, craft a refreshing Caesar salad topped with homemade focaccia croutons and a drizzle of creamy dressing. Then, you'll learn the time-honored recipe to make pizza dough from scratch, plus the technique to roll it out and shape it. Top it with your choice of sauces and toppings to customize your pizza creation. As it bakes, make homemade cannolis for dessert filled with a sweet and citrusy ricotta filling and finished with sweet chocolate chips. Bond outside the office while making a delicious meal!
MENU
Antipasto Platter
With with assorted meats, cheeses, olives, pickles and vegetables
Caesar Salad
With with homemade focaccia croutons
Make Your own Pizza
With with homemade pizza dough and your choice of toppings
Homemade Cannolis
With with sweet chocolate chip and citrus ricotta filling
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Sara
17 Jan 2026
Chef Tiffany arrived on time with all the supplies and materials she would need. She did an excellent job explaining what we were going to make, and how we were going to make it. She patiently answered all of our questions. Also very personable and a pleasure to work with. Very memorable experience. We would love to have her back again soon đź’•
Christy
07 Dec 2025
Chef Tiffany was the best, and the desserts were delicious! Thanks for everything!
Tabitha
09 Nov 2025
Wonderful experience! She had great communication, was personable and the meal was absolutely delicious! Will most def book with Chef Tiffany again in the near future!
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
