Team Building Activity: Homemade Pizza for Teams

This hands-on team building activity centers around making everyone's favorite food: pizza!


The class begins by making a traditional antipasto platter, made with assorted meats, cheeses, olives and pickles to graze before the meal. Next, craft a refreshing Caesar salad topped with homemade focaccia croutons and a drizzle of creamy dressing. Then, you'll learn the time-honored recipe to make pizza dough from scratch, plus the technique to roll it out and shape it. Top it with your choice of sauces and toppings to customize your pizza creation. As it bakes, make homemade cannolis for dessert filled with a sweet and citrusy ricotta filling and finished with sweet chocolate chips. Bond outside the office while making a delicious meal!


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Antipasto Platter

With with assorted meats, cheeses, olives, pickles and vegetables


Caesar Salad

With with homemade focaccia croutons


Make Your own Pizza

With with homemade pizza dough and your choice of toppings


Homemade Cannolis

With with sweet chocolate chip and citrus ricotta filling

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Lisa

22 Nov 2024

Super patient with my teen, and the food was bangin! Def will book again.

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GREGORY

10 Jun 2024

Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.

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Tamara

16 Mar 2024

We had a great time hanging out with Chef Tiffany.

$ 159.99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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