Team Building Activity: Make Vietnamese Eats With the Team

Dig in to some authentic street food and facilitate collaboration with this hands-on team building activity. With Chef Greg's culinary expertise guiding you, you and your team will work together to prepare a mouthwatering array of the best Vietnamese street food favorites. You'll start by learning to fry savory spring rolls to golden perfection alongside a sweet and spicy dipping sauce. Make hearty beef brisket pho served with rice noodles and enjoy a seriously sweet DIY boba tea bar for a perfect Vietnamese meal.

Treat your team to a team building event that helps encourage teamwork and creative thinking with a side of really good food!


Vietnamese-Style Fried Spring Rolls

With ground pork, shrimp, bean sprouts and nước chấm dipping sauce

Beef Brisket Pho and Rice Noodles

With black soy sauce, spring onions, ginger, cinnamon, tamarind and star anise

DIY Boba Tea Bar

With a variety of tea flavors, boba pearls and fresh ingredients

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 3 hours

Classpop! guest reviews for other experiences with Chef Greg

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15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

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17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

Guest reviews for Chef Greg

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Cheryl C.

06 Sep 2021

Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.

$ 135 Per person

This class does not have any dates.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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