Team Building Activity: Serve Dishes Loved by Northern-Indian Royalty

In this insightful cooking class, you will learn to prepare a lavish spread that the royal families in India's Mughal reign dined on. With expert Chef Pooja as your guide, you'll discover how to use simple ingredients to create divine, flavorful dishes while you learn valuable culinary techniques.

To start, you'll prepare hearty vegetable kababas served alongside a creamy yogurt-based chutney. Create a lovely, comforting saag paneer made with stewed spinach, spices and cashews for your main dish to be served with a mango and chili-based saffron rice. Save room for a traditional and beloved Northern Indian dessert, vermicelli kheer.


Vegetarian Kababs With Yogurt Based Chutney

With garam masala, paneer, potatoes and raw bananas or yams

Saag Paneer

With spinach, tomatoes, ginger, garlic, garam masala, cashews and milk

Savory Saffron Rice

With mango powder, chili powder and garam masala

Vermicelli Kheer

With milk, sugar, almonds, saffron and cardamom

  • Minimum Guests 2
  • Maximum Guests 13
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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02 Jun 2023

Awesome class!

Outside Reviews for Chef Pooja

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Avery G.

16 Sep 2021

I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!

$ 129 Per person

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Pooja
Chef Pooja Verified chef

New chef

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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