Team Building Activity: Sushi Tacos for the Team

Gather your group and join Chef Harold in this team building activity as you learn how to make a variety of sushi recipes. First up are sushi tacos prepared with seaweed, rice, tuna tartare and tobiko. Next, you'll choose between Temari sushi and crispy wonton cupcakes with tuna and salmon tartare. Then, move on to a spicy tuna roll and tempura hand rolls filled with either sweet potato or shrimp. End the evening with fruit coconut jelly featuring mango, berries and coconut milk.

If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


Sushi Tacos

With seaweed, rice, tuna tartare and tobiko


Choose one

Temari sushi with tuna and salmon tartare and avocado or assorted tobiko

Crispy wonton cupcake with tuna, salmon tartare and avocado

Shrimp or Sweet Potato Tempura Hand Rolls

With seaweed, sushi rice and avocado

Spicy Tuna Roll

With seaweed, sushi rice, cucumber and spicy mayonnaise

Fruit Coconut Jelly

With berries, mango, coconut milk, sugar, salt and agar agar

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Harold

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27 Mar 2023

Great class & better than restaurant quality food!

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26 Mar 2023

This was a great class. The chef was a great host. Loved his demeanor and personality!

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25 Mar 2023

We loved the experience of having Chef Harold come teach us about Wagyu and cook with us. He arrived promptly at 11 and got right to work with preparations. We had so much fun and SO much food! He involved us in the cooking and prep work but had all the ingredients ready to go. It could not have been better. Food was tasty and the experience was both fun and entertaining.

$ 139 Per person

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Event location: Boston

Chef’s Place


Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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