Team Building Activity: Sushi Tacos for the Team

Gather your group and join Chef Harold in this team building activity as you learn how to make a variety of sushi recipes. First up are sushi tacos prepared with seaweed, rice, tuna tartare and tobiko. Next, you'll choose between Temari sushi and crispy wonton cupcakes with tuna and salmon tartare. Then, move on to a spicy tuna roll and tempura hand rolls filled with either sweet potato or shrimp. End the evening with fruit coconut jelly featuring mango, berries and coconut milk.


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.



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Sushi Tacos

With seaweed, rice, tuna tartare and tobiko


Starter

Choose one

Temari sushi with tuna and salmon tartare and avocado or assorted tobiko

Crispy wonton cupcake with tuna, salmon tartare and avocado


Shrimp or Sweet Potato Tempura Hand Rolls

With seaweed, sushi rice and avocado


Spicy Tuna Roll

With seaweed, sushi rice, cucumber and spicy mayonnaise


Fruit Coconut Jelly

With berries, mango, coconut milk, sugar, salt and agar agar

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Wally

30 Aug 2026

Chef Harold was great!

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Anna

30 Aug 2026

Such a fun experience and delicious food 🤌🏼

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Eileen

02 Aug 2026

The class itself was interesting - we made two types of handrolls and one spicy tuna maki. But that part really only took 30 minutes. The class could have been more efficient. The first 20 minutes or so were spent introducing the chef and his history. While that was interesting, it was hard to hear over the bar music. I recommend having a slide show or some visuals to make that part go more smoothly. The hands-on portion of the class was the most interesting part.

$ 143.99 Per person


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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