Team Building Activity: Multi-Course Italian
Craft an Italian feast in this immersive team building activity. A talented chef will take your team on a culinary journey to Italy. To begin, you'll make a fresh green Italian salad topped with a generous drizzle of balsamic vinaigrette. Next, you'll learn how hand-stretched mozzarella cheese is made. Your team will work together to make fresh pasta from scratch by kneading and shaping the dough into ricotta-filled ravioli pasta and fettuccine pasta with tomato sauce. Then, make a rich chicken dish cooked in zesty lemon sauce. Finish by learning the recipe for a decadent tiramisù layered with mascarpone and coffee. Your team will bond outside the office and improve essential skills.
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Fresh Green Salad
With balsamic vinaigrette
Hand-Stretched Mozzarella Cheese
With an artisan touch
Ravioli Pasta
With ricotta filling
Fettuccine Pasta
With marinara sauce
Lemon Chicken (Pollo al Limone)
With chicken and lemon sauce
Luscious Tiramisù
With cacao, mascarpone and espresso-soaked ladyfinger biscuits
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 10
- Maximum Guests 21
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Sara
30 Jul 2025
Such a fun experience! Very knowledgeable and the food was amazing.
Melissa
14 Jun 2025
This class was so much fun! And chef Gary and his assistant were amazing! Would definitely do a class with him again.
Ian
13 Jun 2025
Chef Gary and the overall class experience were awesome. I would highly recommend. Great food and learning along the way.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.
