Team Building Activity: French Bistro Dinner

Explore the flavors of a French bistro in this hands-on team building class. A local chef will lead your team through a flavorful menu and help you gain important skills. You'll begin the class by making a classic Niçoise salad topped with tomatoes, potatoes tuna and soft-boiled eggs. Work together to make a savory filet au poivre with a spicy demi-glace made with brandy and green peppercorns. You'll finish the class with a decadent crème brûlée for dessert, learning to create the signature hardened caramelized top. Throughout the class, your team will bond outside the office.


MENU


Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs


Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns


Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
  • Minimum Guests 10
  • Maximum Guests 21
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

Default avatar

Melissa

14 Jun 2025

This class was so much fun! And chef Gary and his assistant were amazing! Would definitely do a class with him again.

Default avatar

Ian

13 Jun 2025

Chef Gary and the overall class experience were awesome. I would highly recommend. Great food and learning along the way.

Default avatar

LORI

14 Apr 2025

Thank you for such a great experience I look forward to receiving recipes

$ 149.99 Per person


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Total $ 0

including all fees Pricing details

Give as a gift

Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef


Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.

Buy Gift Cards Boston