Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms


Pork Dumplings


Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce


Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño


Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Eileen

02 Aug 2026

The class itself was interesting - we made two types of handrolls and one spicy tuna maki. But that part really only took 30 minutes. The class could have been more efficient. The first 20 minutes or so were spent introducing the chef and his history. While that was interesting, it was hard to hear over the bar music. I recommend having a slide show or some visuals to make that part go more smoothly. The hands-on portion of the class was the most interesting part.

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Maria

02 Aug 2026

Chef Harold was fantastic! He was very personable and gave great demonstrations on how to make everything! Everyone in our group enjoyed this class and would recommend. It was also fun that it was at a local brewery so you could get a drink to enjoy while making your sushi as well.

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Yewoo

28 Jul 2026

It was fun and delicious!

$ 143.99 Per person


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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