Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms


Pork Dumplings


Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce


Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño


Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Caley

08 Oct 2025

This was such a fun class! I got this experience as a birthday gift for my boyfriend. We both had a great time. Chef Harold is super personable, and makes the class fun and engaging. Not to mention, all the ingredients he brings are so fresh that when it comes time to make it, it all turns out delicious! He made us a speciality roll and a dessert which were delicious as well. He was super accommodating for any allergies in the party as well. 10/10 recommend!

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Michelle

14 Sep 2025

Not only did I learn how to make sushi, but I had fun as well. Chef Harold was informative and funny. I truly enjoyed the experience. Highly recommended.

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Jalina

10 Sep 2025

Chef Harold was a clear and fun instructor. The class was a good balance of history, hands on learning, and joy. Restaurant quality miso and absolutely delicious sushi. I will keep an eye out for other classes of his.

$ 143.99 Per person


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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