Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms


Pork Dumplings


Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce


Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño


Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Christina

01 Dec 2024

Such a great experience!! Chef wasd amazing and very accommodating! Food was delicious!

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!