Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms


Pork Dumplings


Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce


Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño


Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Harold

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Jessica

05 Oct 2022

Amazing class and funny.

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Brian

02 Oct 2022

Master Chef was FANTASTIC!!! Great date night class and super fun and delicious!

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Maripat

02 Oct 2022

Great time learning to make sushi with Chef Harold! Delicious and fun.

$ 139 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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