Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!

If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms

Pork Dumplings

Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce

Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño

Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Harold

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27 Sep 2023

WE missed it but all we have heard is great, the pathing, the products, the company and the ffot. we are booking again!!!!

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27 Sep 2023

Chef Harold did an amazing job!! I loved how interactive this class was and how fun it was! I highly recommend it!!

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26 Sep 2023

We had an amazing time! Decent mini date night and a well taught class. Thanks chef.

$ 139 Per person

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Event location: Boston

Chef’s Place


Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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