Team Building Activity: Japanese Cooking Challenge With a Chef

Work together with your team to prepare a Japanese dinner party menu in this fun team building activity with Chef Harold. You'll use familiar and exotic ingredients and learn traditional Japanese cooking techniques as you prepare the meal together. Throughout the evening you and your team will learn how to prepare dishes like savory miso soup, a fresh and crunchy seasonal salad with tangy ginger dressing, and two kinds of sushi rolls. You'll also learn how to make a spicy tuna tempura nori topped with fresh mango salsa and cap off the meal with refreshing matcha green tea mochi ice cream.

If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


Miso Soup

With fermented soybean paste, dried seaweed, mushrooms and scallions

Seasonal Salad

With lettuce, cucumber, carrots, avocado and ginger salad dressing

Lobster Sushi Roll

With cream cheese, wonton chip, avocado and tobiko

BLT Sushi

With bacon, lettuce and tuna

Tempura Nori

With seaweed rice cracker, spicy tuna and mango salsa

Matcha Green Tea Mochi

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Harold

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30 May 2023

Very personable and a great sense of humor! Great taste and very clear instruction

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29 May 2023

It was a great class

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28 May 2023

Funny, engaged and experienced. He made it easy to follow directions to start making sushi! Thank you for a wonderful experience.

$ 139 Per person

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Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place


Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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