Team Building Activity: Easy French Menu
Mon, May 18th at 11:00AM
Sun, May 17th at 7:00PM
Mon, May 18th at 11:00AM
Sun, May 17th at 7:00PM
You will lose your fear of French cooking in this interactive team building activity. Chef David introduces you and your team to a trio of fun French classics featuring local and seasonal produce in every dish. Start with Chioggia beet salad with cream and fresh greens. Follow this with a savory entrée of short ribs au poivre with a blackberry demi glace and mashed root vegetables. Top this meal off with a decadent chocolate pots de crème.
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Chioggia Beet Salad
With French triple cream, beet gremolata, and broccoli rabe
Short Rib Au Poivre
With blackberry demi glace and mashed roots
Chocolate Pots de Crème
With sour cherry preserves and whipped cream
- Minimum Guests 6
- Maximum Guests 14
- Event Duration 2.5 hours
Outside Reviews for Chef David
Rachel P.
31 May 2019
Fun class with delicious tapas
Chef David draws upon his vast culinary experience to offer unique, engaging classes for those looking to expand their cooking expertise. Most recently an executive chef, Chef David has worked at Michelin-starred and James Beard award-winning restaurants across the U.S. He knows first and foremost that cooking should be fun and enjoyable. Join him for entertaining classes that are anything but traditional!
