Team Building Activity: Caribbean Cuisine


Mon, Jul 21st at 6:00PM


Sat, Jul 26th at 12:00PM


Thu, Jul 31st at 12:00PM


Mon, Jul 21st at 6:00PM
Gather your group and join Chef Gustavo for this team building activity focusing on the Caribbean cuisine of Venezuela, Cuba and Puerto Rico. Start with a classic Cuban vaca frita with beef, taro root and red peppers. Next on the menu are reina pepiada arepas filled with shredded chicken, garlic and cilantro served with mofongo de maduros with plantains and white cheese. Crispy cinnamon-covered churros are for dessert.
MENU
Vaca Frita
A Cuban classic with beef, taro root, red peppers and olive oil sofrito
Reina Pepiada Arepas
A Venezuelan favorite with shredded chicken, garlic, cilantro and avocado
Mofongo de Maduros
A traditional Puerto Rican dish with plantains and white cheese
Churros
- Minimum Guests 6
- Maximum Guests 8
- Event Duration 3 hours
Reviews Guests Left For Other Experiences


Phillip
15 Feb 2025
One of the best experiences we've had in this city


Janaya
08 Feb 2025
Chef Gustavo taught us how to make the dishes plus provided a lot of information too. It was a wonderful evening and I would recommend that everyone take a class with Chef Gustavo.


Amy
09 Dec 2024
Chef Gustavo offered us a fantastic evening learning everything from knife skills and cooking tips, to insights into the flavors and history of South American cuisine. The class and delicious meal exceeded all our expectations. Thank you!
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
