Team Building Activity: Scrumptious Chinese Fare
Fri, Sep 12th at 6:00PM
Mon, Sep 15th at 6:00PM
Wed, Oct 1st at 6:00PM
Fri, Sep 12th at 6:00PM
In this practical team-building activity, your group will prepare a traditional three-course Chinese meal featuring decadent soup dumplings. An instructor chef will show you how to prepare and knead the dough wrapping from scratch, sensationally spice the pork filling with ginger and onions, then perfectly wrap and form your dumplings. Next, you’ll craft a beautiful tofu skin salad drizzled with Chinklang vinegar and Sichuan shredded pork. Finish your experience with sweet silver-ear mushroom dessert soup. Connect with your team and book this fun class today!
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Chinese Soup Dumplings
With handmade dough wrappers, pork, chicken stock, ginger and green onions
Tofu Skin Salad
With tofu sheets, green onions, oil and Chinkiang vinegar
Sichuan Shredded Pork With Garlic Sauce (Fish-Fragrant Pork Slivers)
With hearty garlic, broad-bean paste, soy sauce and wood-ear mushrooms. Can replace pork with chicken.
Sweet Silver-Ear Mushroom Dessert Soup
With Chinese rice wine and goji berries
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Zayne
30 Aug 2025
Me and my dad had a great time with Chef Li! Her house was beautiful, clean, and there was plenty of space for everyone to work. The food was amazing and we can’t wait to try the recipes at home ourselves. It is very clear Chef Li loves to cook and is very knowledgeable about it as well.
Nicholas
10 Aug 2025
This was a wonderful unique experience. Chef Li opened her home to us and we enjoyed learning from her.
Connie
16 Feb 2025
We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
