Team Building Activity: Scrumptious Chinese Fare

In this practical team-building activity, your group will prepare a traditional three-course Chinese meal featuring decadent soup dumplings. An instructor chef will show you how to prepare and knead the dough wrapping from scratch, sensationally spice the pork filling with ginger and onions, then perfectly wrap and form your dumplings. Next, you’ll craft a beautiful tofu skin salad drizzled with Chinklang vinegar and Sichuan shredded pork. Finish your experience with sweet silver-ear mushroom dessert soup. Connect with your team and book this fun class today!


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Chinese Soup Dumplings

With handmade dough wrappers, pork, chicken stock, ginger and green onions


Tofu Skin Salad

With tofu sheets, green onions, oil and Chinkiang vinegar


Sichuan Shredded Pork With Garlic Sauce (Fish-Fragrant Pork Slivers)

With hearty garlic, broad-bean paste, soy sauce and wood-ear mushrooms. Can replace pork with chicken.


Sweet Silver-Ear Mushroom Dessert Soup

With Chinese rice wine and goji berries

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Connie

16 Feb 2025

We enjoyed our class very much! Chef Li gave us excellent instructions, the food was portioned out appropriately for each couple, and we had lots of room at our cooking station. We sat at a communal table in her lovely home, which made it cozy and thoroughly enjoyed our meal. And, we even got a special treat since it was Valentines Day.

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Jennifer

10 Aug 2024

Class was fun and a good size for learning. Food was delicious!

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Jennifer

10 Aug 2024

Class was engaging and the food was delicious! Great size group too

$ 159.99 Per person


This class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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