Team Building Activity: Charcuterie With The Crew
Give your colleagues something special to yum about with this exciting hands-on team building activity. Chef David is ready to lead you through a collaborative lesson in charming cheese and cold cut boards, assembled with an imaginative touch. Your troupe will discover how to choose the right meats and cheeses for the occasion, then transform salami and prosciutto into enchanting edible roses! Explore pro-level cheese slicing, determine which wine goes best with your selections and challenge your cohorts to a charcuterie contest!
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
The Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more
How to Make Cured Meat Roses
The Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
The Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wine
The Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Ericka
18 Mar 2024
My husband and I loved the cooking with Chef David. He made the whole experience fun and easy
Julia
25 Feb 2024
We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.
Sam
13 Feb 2024
Chef David was really passionate about cooking and was patient and funny!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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