Team Building Activity: Team Building With Thai Food
In this exciting team building activity with Chef Cregg, you and your group will take a culinary journey to Thailand as you work together to prepare authentic Thai dishes. As you explore the traditional techniques of Thai cooking, Chef Cregg will help you learn about the culture and history of Thailand. To start, you'll learn how to prepare vegetarian summer rolls filled with vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu, which you'll serve alongside a tangy peanut dipping sauce. Then, Chef Cregg will teach you and your group how to combine the flavors of regional fruits and Thai spices to create a green papaya salad with grilled beef. Lastly, the evening will end on a sweet note with a dessert of traditional mango sticky rice.
MENU
Vegetarian Summer Rolls With Peanut Sauce
With vermicelli rice, lettuce, shiitake mushrooms, carrots, tofu and herbs
Green Papaya Salad With Grilled Beef
With long beans, tomatoes, toasted peanuts and tamarind-lime dressing
Mango Sticky Rice
With coconut milk, ube and fresh mango
- Minimum Guests 13
- Maximum Guests 30
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Pam
09 Aug 2025
A fun evening with a great chef who not only is an amazing cook but a truly patient teacher. Skills were presented and individually monitored for the best use of tools, products and timing for maximum outcomes of the dinner. Pleasant company, good food and a great experience.
Jameela
12 Jul 2025
This was a great class! I loved hearing Chef's pro-tips and advice! I walked away with a good sense of Asian cooking basics! Thank you Chef!
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Event location: Los Angeles
Chef’s Place
Meet your chef
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
