Team Building Activity: Team Building With Thai Food
In this exciting team building activity with Chef Cregg, you and your group will take a culinary journey to Thailand as you work together to prepare authentic Thai dishes. As you explore the traditional techniques of Thai cooking, Chef Cregg will help you learn about the culture and history of Thailand. To start, you'll learn how to prepare vegetarian summer rolls filled with vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu, which you'll serve alongside a tangy peanut dipping sauce. Then, Chef Cregg will teach you and your group how to combine the flavors of regional fruits and Thai spices to create a green papaya salad with grilled beef. Lastly, the evening will end on a sweet note with a dessert of traditional mango sticky rice.
Vegetarian Summer Rolls With Peanut Sauce
With vermicelli rice, lettuce, shiitake mushrooms, carrots, tofu and herbs
Green Papaya Salad With Grilled Beef
With long beans, tomatoes, toasted peanuts and tamarind-lime dressing
Mango Sticky Rice
With coconut milk, ube and fresh mango
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Cregg
24 Feb 2019
Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!
$ 155 Per person
Event location: Los Angeles
Meet your chef
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.