Team Building Activity: Pasta Cooking Challenge
Sat, Jul 26th at 6:00PM
Mon, Aug 18th at 3:00PM
Sat, Jul 26th at 6:00PM
Mon, Aug 18th at 3:00PM
In this team building activity hosted by Chef Cregg, you and your group will face off in a timed pasta-making challenge. Everyone will begin the evening with a cheese and charcuterie appetizer. Then, Chef Cregg will divide the group into two teams to begin the culinary competition! There will be two rounds, one featuring a fresh pasta dish and one a filled pasta dish. Not only will each team have to roll their own fresh pasta and create homemade sauces, but they'll also have to creatively incorporate ingredients from a mystery box! After enjoying your delicious pasta dishes, everyone will celebrate together with a dessert of classic olive oil cake generously topped with sweet cream and fruit compote.
MENU
Small Bites
With cheese and charcuterie
Fresh Pasta
With eggs, flour, oil and seasonal veggies
Filled Pasta
With seasonal herbs and spices
Olive Oil Cake
With almonds, sweet cream and fruit compote
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jameela
12 Jul 2025
This was a great class! I loved hearing Chef's pro-tips and advice! I walked away with a good sense of Asian cooking basics! Thank you Chef!
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Meet your chef
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
