Team Building Activity: A Robust Array of Chinese Cuisines / PRIVATE CHEF
Wed, Mar 25th at 6:00PM
Wed, Mar 25th at 6:00PM
Wed, Mar 25th at 6:00PM
Thu, Mar 26th at 6:00PM
In this interactive cooking class with the talented Chef Mary, you will learn how to prepare a variety of dishes inspired by the robust, rich flavors of Chinese cuisine. Chef Mary puts her own unique spin on a few traditional dishes you will want to make time and time again. First, you will prepare pecking duck wraps accompanied by a sweet pineapple hoisin sauce to dip. Next, you will perfectly steam red snapper for an out-of-the-world entree served with a robust truffle fried rice. And finally, you will enjoy a luxurious black sesame crème brûlée.
MENU
Peking Duck Wraps With Pineapple Hoisin Sauce
With Peking duck, mushu wraps, pineapple and hoisin sauce
Steamed Red Snapper With Black Bean Sauce and Sautéed Asian Greens
With red snapper, black bean sauce, ginger and scallions
Truffle Fried Rice
With truffles, rice and egg
Black Sesame Crème Brûlée
With black sesame, cream, egg and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3.5 hours
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
