Team Building Activity: Harvest Dinner in America
Celebrate the flavors of the American harvest season in this immersive team building activity.
To start, grill juicy peaches and pair with heirloom tomatoes and creamy burrata cheese for a refreshing salad finished with a white balsamic honey reduction and toasted pistachios. Whip up a velvety velouté sauce with New Jersey sweet corn, lump crab and Fresno chili served alongside a crisp herb crostini. Cook an airline chicken breast until tender and juicy, served with heritage vegetables, including a celery root and Yukon potato purée and rainbow carrots with a natural jus on top. End the meal with juicy Jersey peaches grilled with a honey glaze and paired with vanilla bean gelato topped with decadent crumble. Book your group event today!
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Burrata and Peach Salad
With heirloom tomato, grilled peach, Burrata cheese, toasted pistachio and white balsamic honey reduction
Chilled New Jersey Sweet Corn Velouté
With lump crab, Fresno chili, chive oil and herb crostini
Heritage Airline Chicken
With airline chicken breast, celery root and Yukon Gold purée, rainbow baby carrots, 48-hour natural jus, chive oil and charred Meyer lemon
Grilled Jersey Peaches
With honey-glazed peaches, Madagascar vanilla bean gelato, salted Bourbon caramel and toasted pecan crumble
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 4 hours
Outside Reviews for Chef Giancarlo
Silvia
23 Apr 2026
Chef Giancarlo is an incredibly experienced and versatile culinary professional. His cuisine beautifully blends global influences, and his attention to detail truly stands out. You can immediately feel his passion and love for food in every dish, making the entire experience one not to miss.
Event location: New Jersey
Chef travels to your location
Chef Giancarlo is a talented culinary professional known for creating elegant, custom dining experiences for guests across New Jersey. Specializing in Italian, French, Mediterranean, New American and Peruvian cuisine, he brings creativity and refined technique to every menu. From crafting personalized private dinners to teaching aspiring home cooks, Chef Giancarlo generously shares his expertise, creating memorable experiences centered around exceptional food and meaningful connection.
