Team Building Activity: Compete to Make the Ultimate Sushi Roll

Gather the team for a culinary competition team-building activity where you'll gain teamwork skills as you work together to learn how to roll sushi to perfection. Start by learning the best tips for making sticky sushi rice that will set you up for success in your sushi-making challenge. You'll use fine and fresh ingredients, including cucumber, avocado, seafood and more. 


Chef Keith will demonstrate the process for you before you break into small groups to make the best hand-rolled sushi. Once a group is declared the winner, you'll all enjoy a sweet mochi dessert to end the class. 



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Shishito Peppers

With salt, pepper and ponzu


Sushi Rolls

Uramaki, an inside-out roll

Hosomaki, a traditional roll

Chumaki, a big roll


Nigiri and Sashimi

Seafood may include shrimp, tuna, yellowtail, salmon, freshwater eel and smelt egg


Classic Mochi

Prepared in advance by the chef
  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 3 hours

Classpop! Guest Reviews for other experiences with Chef Keith

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Mary

01 Nov 2023

Class was very educational. We had a great time. Super fun.

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Javona

15 Oct 2023

My husband and I had such an amazing time! The sushi rolls were absolutely delicious! We got SO full! We learned so much! We would definitely do it again!

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Alan

09 Oct 2023

Keith was fun. Learned a bunch.

$ 105 Per person


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Event location: Las Vegas

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Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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