Team Building Activity: Team Taco Throwdown
Tue, Mar 3rd at 6:00PM
Tue, Mar 3rd at 6:30PM
Tue, Mar 10th at 6:00PM
Fri, Mar 27th at 6:00PM
Things get crunchy in the kitchen in this taco-themed team building event from Chef Paco. Encourage your crew to come out of their shells and jump into the mix for a culinary contest that's filled with flavor! The contest gets underway with a lesson in sauteed mushrooms, made zesty with chiles and vinegar. The team will create their own traditional tortillas from scratch and fill them to the brim with protiens, vegetables, toppins and even gourmet sauces. The best tacos take top prize! Finish up with strawberry-stuffed crepes as a sweet treat for your crafty competitors to enjoy.
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Sautéed Mushrooms
With chile de arbol and white wine vinegar
Homemade Tacos
With handmade tortillas
Choose one
Steak
Shrimp
Chicken
Vegetarian
Taco Toppings
Includes spicy salsa, chimichurri sauce and pickled cabbage
Black Beans
With bell peppers and cumin
Cateja Crêpes
With fresh strawberries
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
