Team Building Activity: Homemade Pizza 101

In this team building activity with Chef Andy, you and your team will have the opportunity to bond over one of the world's most popular and loved foods — pizza! You'll learn how to make pizza entirely from scratch, with Chef Andy teaching you the simple techniques to making this favorite food at home. Chef Andy will first show you and your team how to make pizza dough from scratch before you move on to crafting your artisan pizza pies with toppings that you prepare. Lastly, your team will celebrate their newly acquired pizza-making and teamwork skills with silky ice cream for dessert!


Assortment of Italian Hors d'Oeuvres

Chef may provide dry meats, olives, pickles, crackers and cheese

Garden Salad With Honey Garlic Dressing

With cucumber, mixed greens, tomatoes, pepperoncini and red onion

Make Your Own Pizza

With pizza dough and your choice of toppings

Ice Cream

With chocolate or strawberry syrup

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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04 Oct 2023

We had a great time with Chef Andy!

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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