Team Building Activity: Homemade Pizza 101
In this team building activity with Chef Andy, you and your team will have the opportunity to bond over one of the world's most popular and loved foods — pizza! You'll learn how to make pizza entirely from scratch, with Chef Andy teaching you the simple techniques to making this favorite food at home. Chef Andy will first show you and your team how to make pizza dough from scratch before you move on to crafting your artisan pizza pies with toppings that you prepare. Lastly, your team will celebrate their newly acquired pizza-making and teamwork skills with silky ice cream for dessert!
MENU
Assortment of Italian Hors d'Oeuvres
Chef may provide dry meats, olives, pickles, crackers and cheese
Garden Salad With Honey Garlic Dressing
With cucumber, mixed greens, tomatoes, pepperoncini and red onion
Make Your Own Pizza
With pizza dough and your choice of toppings
Ice Cream
With chocolate or strawberry syrup
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.


Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!


Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
Event location: Chicago
Chef’s Place
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
