Team Building Activity: Asian Cooking Contest

Chef Harold helps your crew stir things up in the kitchen with a team building activity filled with fabulous Asian flavor. Prepare for a culinary competition where good-spirited rivalry is the main ingredient! 


Your session begins with Chef Harold demonstrating authentic techniques to get your crew in the gourmet groove. Then, your gang breaks into smaller teams to create their best takes on Asian classics, including savory glass noodle soup, crispy tempura, and two distinctly different chicken dishes, plus a dessert of tempting mochi. The team with the most flair takes the title!  


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Glass Noodle Soup

With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken


Bean Curd Tempura

With pork, soy wrap, bok choy and shiitake mushrooms


Crunchy Chicken Wings

With potato starch, garlic powder, salt and ginger dipping sauce


Japanese Curry Chicken

With jasmine rice, onions and potatoes


Sweet Potato Mochi Donuts

With rice flour, sugar, salt and chocolate ganache

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Linda

29 Sep 2026

We came for a birthday celebration. It was a great event, Chef Harold was excellent. Knowledgeable in his craft and very personable. The sushi came out excellent and tasted great. A good time was had by all!

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Darlene

28 Sep 2026

Chef Harold and his wife are quite experienced. He’s very outgoing. We took a class at the live strong brewery in Roxbury, which was easy to get to and had a big parking lot. We learned what makes sushi rice, how to make hand rolls and maki rolls and made them ourselves and ate them. Miso soup also. Harold was totally able to accommodate gluten free people. Better than I expected. Take the class! It was fun. It’s 2 hours.

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Judith

27 Sep 2026

He was very personable and informative

$ 143.99 Per person


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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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