Team Building Activity: Asian Cooking Contest

Chef Harold helps your crew stir things up in the kitchen with a team building activity filled with fabulous Asian flavor. Prepare for a culinary competition where good-spirited rivalry is the main ingredient! 


Your session begins with Chef Harold demonstrating authentic techniques to get your crew in the gourmet groove. Then, your gang breaks into smaller teams to create their best takes on Asian classics, including savory glass noodle soup, crispy tempura, and two distinctly different chicken dishes, plus a dessert of tempting mochi. The team with the most flair takes the title!  


MENU


Glass Noodle Soup

With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken


Bean Curd Tempura

With pork, soy wrap, bok choy and shiitake mushrooms


Crunchy Chicken Wings

With potato starch, garlic powder, salt and ginger dipping sauce


Japanese Curry Chicken

With jasmine rice, onions and potatoes


Sweet Potato Mochi Donuts

With rice flour, sugar, salt and chocolate ganache

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Harold

Default avatar

Caroline

24 Apr 2024

Harold was very engaging and explained the steps to the recipes well!

Default avatar

Amber

24 Apr 2024

Tasty food and fun experience but needed to be more hands on and instructive. The link to the recipe isn't working for me so it wasn't kinda all for nothing

Default avatar

Kris

16 Apr 2024

Was a fun class and would recommend, had a great time

$ 139 Per person


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: Boston

Chef’s Place

Map

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

Buy Gift Cards Boston