Team Building Activity: Asian Cooking Contest

Chef Harold helps your crew stir things up in the kitchen with a team building activity filled with fabulous Asian flavor. Prepare for a culinary competition where good-spirited rivalry is the main ingredient! 


Your session begins with Chef Harold demonstrating authentic techniques to get your crew in the gourmet groove. Then, your gang breaks into smaller teams to create their best takes on Asian classics, including savory glass noodle soup, crispy tempura, and two distinctly different chicken dishes, plus a dessert of tempting mochi. The team with the most flair takes the title!  


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Glass Noodle Soup

With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken


Bean Curd Tempura

With pork, soy wrap, bok choy and shiitake mushrooms


Crunchy Chicken Wings

With potato starch, garlic powder, salt and ginger dipping sauce


Japanese Curry Chicken

With jasmine rice, onions and potatoes


Sweet Potato Mochi Donuts

With rice flour, sugar, salt and chocolate ganache

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Anne

02 Oct 2024

Fun class. Printed handouts would’ve been nice. Thank you so much for accommodating my food allergy.

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Katie

07 Sep 2024

Excellent private sushi class!!! Chef Harold was perfect!!! Highly recommend.

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Elsie

30 Aug 2024

I wish we can get hands on to cook the food to get an idea when it’s done . It’s inconvenient to have him cook it and wait for it . The donuts doesn’t taste what is expected to be. I am a little disappointed.