Team Building Activity: Asian Cooking Contest

Chef Harold helps your crew stir things up in the kitchen with a team building activity filled with fabulous Asian flavor. Prepare for a culinary competition where good-spirited rivalry is the main ingredient! 


Your session begins with Chef Harold demonstrating authentic techniques to get your crew in the gourmet groove. Then, your gang breaks into smaller teams to create their best takes on Asian classics, including savory glass noodle soup, crispy tempura, and two distinctly different chicken dishes, plus a dessert of tempting mochi. The team with the most flair takes the title!  


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Glass Noodle Soup

With soy paste, lemon, scallions, shiitake mushrooms, togarashi and chicken


Bean Curd Tempura

With pork, soy wrap, bok choy and shiitake mushrooms


Crunchy Chicken Wings

With potato starch, garlic powder, salt and ginger dipping sauce


Japanese Curry Chicken

With jasmine rice, onions and potatoes


Sweet Potato Mochi Donuts

With rice flour, sugar, salt and chocolate ganache

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Daniel

24 Aug 2025

We had an amazing experience with Chef Harold! He was so helpful and clearly was a professional at making sushi. Most importantly he made the class fun and kept us laughing the entire time. This class was the perfect way to spend our afternoon date. Thank you Chef Harold for such a memorable time!

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Jan

17 Aug 2025

Totally enjoyed this class. Chef Harold was charming and informative. Worth the $$ for the lessons and the food. "You make it, you eat it!". Yummy!

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Benjamin

13 Aug 2025

Chef Harold is awesome! Such a fun and informative evening and the food was delicious.

$ 143.99 Per person


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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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