The dazzling array of flavors found among the culinary regions of Italy are on bold display in this hands-on cooking with Chef Kathy. She'll take you on a guided tour of a country that offers hearty goodness at every turn. Create a stuffed bresaola, a beef dish stuffed with goat cheese, toss together a refreshing salad featuring arugula, fresh tomatoes and mozzarella and prepare colossal ravioli stuffed with savory cheeses. A chocolate budino combining cake and pudding brings your journey to a sweet, delicious close.
Subject to market availability
Bresaola stuffed with herbed goat cheese
Arugula with fresh mozzarella, tomatoes and balsamic vinaigrette
Fornarina with truffle butter
Large ravioli stuffed with cheese and and egg yolk