Cooking Class: The Best of Italy

The dazzling array of flavors found among the culinary regions of Italy are on bold display in this hands-on cooking with Chef Kathy. She'll take you on a guided tour of a country that offers hearty goodness at every turn. Create a stuffed bresaola, a beef dish stuffed with goat cheese, toss together a refreshing salad featuring arugula, fresh tomatoes and mozzarella and prepare colossal ravioli stuffed with savory cheeses. A chocolate budino combining cake and pudding brings your journey to a sweet, delicious close.


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Aperitivo

Subject to market availability 

Bresaola stuffed with herbed goat cheese


Insalata 

Arugula with fresh mozzarella, tomatoes and balsamic vinaigrette


Primo 

Fornarina with truffle butter

Large ravioli stuffed with cheese and and egg yolk


Dolce 

Chocolate budino

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Italian, Holiday, Valentine's, Beginner

Guest reviews for Chef Kathy

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Maria A.

01 Feb 2020

Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.

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