Cooking Class: Sous Vide Cooking for Beginners
Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots. Then, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert.
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Compressed Watermelon Tataki
With sweet soy glaze, deep-fried shallots, cilantro and lime
Sous Vide Asian Style Whole Snapper
With ginger, scallions, shiitake mushrooms, Chinese wine and soy sauce
White Rice
Sous Vide Crème Brûlée
With heavy cream, eggs, vanilla, sugar and berries
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, Beginner, Asian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ricky
Melissa
18 Sep 2022
Loved taking this class! Chef Ricky was made everything so easy by having it all set up and measured out! He guided us step by step and the food was delicious!
Nick
08 Jun 2022
Chef Ricky was awesome!! He’s a great teacher and has everything you could possibly need to become a master sushi chef!
Guest reviews for Chef Ricky
Randdy L.
11 Apr 2021
My wife and I have never experienced anything like this before, right from the moment of booking to the moment of getting there all of it was amazing. Chef Ricky and his wife Janet are the most welcoming people, caring and sweet. Very knowledgeable, we learned so much and had a perfect date! Super fun and unique experience, definitely recommended. Thank you Chef Ricky and Janet.
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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