Cooking Class: Sous Vide Cooking for Beginners

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots. Then, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brĂ»lĂ©e with vanilla and berries for dessert.


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Compressed Watermelon Tataki

With sweet soy glaze, deep-fried shallots, cilantro and lime


Sous Vide Asian Style Whole Snapper

With ginger, scallions, shiitake mushrooms, Chinese wine and soy sauce


White Rice


Sous Vide Crème Brûlée

With heavy cream, eggs, vanilla, sugar and berries


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Asian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Lou

28 Jun 2025

I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.

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julie

15 Jan 2025

Really enjoyed the experience. Organized and a good night.

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Janna

04 Jan 2025

We had an amazing experience with Chef Ricky! He was super knowledgeable and kept us engaged in our sous vide cooking. Highly recommend booking a class with him - do it today!!

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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