Cooking Class: Chef's Best Sushi Selections

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.


Miso Soup

With dashi, tofu and seaweed

Scottish Salmon Nigiri

Glazed and flame seared

Yellow Fin Tuna Nigiri

With wasabi and smoked soy sauce

Hamachi Nigiri

With yuzu and jalapeño slices

Toro Nigiri

With bluefin tuna belly, wasabi and smoked soy sauce

Gunkan Maki Assortment

Fish based on market availability

Dessert Temari With Fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ricky

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18 Sep 2022

Loved taking this class! Chef Ricky was made everything so easy by having it all set up and measured out! He guided us step by step and the food was delicious!

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08 Jun 2022

Chef Ricky was awesome!! He’s a great teacher and has everything you could possibly need to become a master sushi chef!

Guest reviews for Chef Ricky

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Randdy L.

11 Apr 2021

My wife and I have never experienced anything like this before, right from the moment of booking to the moment of getting there all of it was amazing. Chef Ricky and his wife Janet are the most welcoming people, caring and sweet. Very knowledgeable, we learned so much and had a perfect date! Super fun and unique experience, definitely recommended. Thank you Chef Ricky and Janet.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Tampa

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

New chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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