Cooking Class: Chef's Best Sushi Selections

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.

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Miso Soup

With dashi, tofu and seaweed

Scottish Salmon Nigiri

Glazed and flame seared

Yellow Fin Tuna Nigiri

With wasabi and smoked soy sauce

Hamachi Nigiri

With yuzu and jalapeño slices

Toro Nigiri

With bluefin tuna belly, wasabi and smoked soy sauce

Gunkan Maki Assortment

Fish based on market availability

Dessert Temari With Fruit