Cooking Class: Chef's Best Sushi Selections

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.


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Miso Soup

With dashi, tofu and seaweed


Scottish Salmon Nigiri

Glazed and flame seared


Yellow Fin Tuna Nigiri

With wasabi and smoked soy sauce


Hamachi Nigiri

With yuzu and jalapeño slices


Toro Nigiri

With bluefin tuna belly, wasabi and smoked soy sauce


Gunkan Maki Assortment

Fish based on market availability


Dessert Temari With Fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ricky

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Allie

18 Dec 2022

The most amazing experience. This exceeded all of my expectations and was a great price for the amount of sushi that we made. Great idea for a special date night, and you will leave full with a ton of leftovers!! Thanks Chef Ricky! I have already recommended this to family and many friends!

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Karee

05 Dec 2022

Let me just start with Chef Ricky is beyond amazing and attending a cooking class with him will leave you with no regrets. I surprised my husband with a cooking class date and boy was he surprised. We arrived to the address provided for the Sous Vide Cooking class and upon arrival we were a little confused being it was located in a residential neighborhood. Once we entered the location we were blown away. The kitchen was stunning and the hospitality was warming! We felt so welcomed and ready to take on the challenge in the kitchen, though it wasn’t a challenge at all with chef. Chef Ricky was great at breaking down all the steps that went into the meal we were preparing down to the science of some of the machines we used. He made it extremely fun, as cooking should be. Chefs knowledge on life it’s self was maybe my favorite part of it all. We came home with more knowledge than just cooking. Janet (chefs wife) was also fabulous. From her beautiful conversation to her above and beyond hospitality. Sending us home with hot coffee and cookies straights from Hawaii. There is no doubt that will we be booking another class with chef Ricky. We are so grateful to have had such a wonderful opportunity and experience!

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Judith

29 Oct 2022

Chef Ricky is amazing. He is all about food and sharing his knowledge. We had so much fun and I can't wait to recommend it to anyone who needs a great date night idea.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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