Cooking Class: Keto Dishes With a Korean Twist

Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya. 

Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create, include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce. 


Savory Pancakes With Scallions

Quick Kimchi 

With cabbage, gochujang, sea salt and garlic

Grass Fed Beef Short Rib and Chuck Stew 

With daikon radish and garlic

Spinach Namul 

With sea salt, sesame oil and garlic

Milled Rice 

 With hemp seeds and quinoa

Dipping Sauce 

With soy sauce, scallions, garlic, rice vinegar and brown sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsKorean, Asian

Guest reviews for Chef Shinya

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Shinya Verified chef

New chef

A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes

Event location: Seattle

Chef’s Place

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