Cooking Class: Keto Dishes With a Korean Twist

Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya. 

Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create, include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce. 

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Savory Pancakes With Scallions

Quick Kimchi 

With cabbage, gochujang, sea salt and garlic

Grass Fed Beef Short Rib and Chuck Stew 

With daikon radish and garlic

Spinach Namul 

With sea salt, sesame oil and garlic

Milled Rice 

 With hemp seeds and quinoa

Dipping Sauce 

With soy sauce, scallions, garlic, rice vinegar and brown sugar