Cooking Class: Mastering Keto Cooking From Korea

Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya!


Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce. 


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Savory Pancakes With Scallions


Quick Kimchi 

With cabbage, gochujang, sea salt and garlic


Grass Fed Beef Short Rib and Chuck Stew 

With daikon radish and garlic


Spinach Namul 

With sea salt, sesame oil and garlic


Milled Rice 

 With hemp seeds and quinoa


Dipping Sauce 

With soy sauce, scallions, garlic, rice vinegar and brown sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsKorean, Asian, Couples, Healthy
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shinya

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Abby

22 Aug 2022

Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.

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Tyshayna

11 Aug 2022

Great class with lots of good info

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Frank

04 Jul 2022

Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Seattle

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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