Intertwine the authentic flavors of Korean foods with keto-friendly dishes in this hands-on cooking class with Chef Shinya.
Chef Shinya will teach you how to prepare an elaborate fare of Korean favorites across six decadent courses. Some of the dishes you'll learn to create, include thick and savory pancakes with scallions, tangy and quick kimchi, hearty grass-fed beef short rib and chuck stew and fresh spinach namul sprinkled with sea salt. You'll also learn how to create dinner table staples, like milled rice and a sharp dipping sauce.
Savory Pancakes With Scallions
With cabbage, gochujang, sea salt and garlic
Grass Fed Beef Short Rib and Chuck Stew
With daikon radish and garlic
With sea salt, sesame oil and garlic
With hemp seeds and quinoa
With soy sauce, scallions, garlic, rice vinegar and brown sugar
Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.
A native of Japan, Chef Shinya applies a passion for using fresh local ingredients to her culinary focus on creating excellent cuisine based on authentic Japanese recipes. Her extensive experience as a restaurant owner, chef trainer, and culinary instructor has garnered her three stars from Seattle Times. Chef Shinya is eager to share her knowledge and expertise with you in her extraordinary cooking classes