Cooking Class: Classic British Pub Food

Learn to handcraft a classic British pub menu in this hands-on cooking class with Chef Dominique. You'll prepare several dishes with rich history and even richer flavor. Class begins with a creamy potato and leek soup with a modern coconut bacon. Next, you'll prepare a charming dish called "toad in the hole," a savory bread pudding filled with vegan sausage and topped with gravy. For dessert, you'll get a lesson in crafting a quintessentially English dessert: chocolate and butterscotch biscuits. 


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Leek and Potato Soup

With coconut bacon


Toad in the Hole

With vegan sausage, bread pudding and onion gravy


Chocolate and Butterscotch Biscuits

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Fun

Classpop! guest reviews for other experiences with Chef Dominique

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scott

22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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Samantha

08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

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Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef


Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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