Put that air fryer to use and start creating healthy and oil-free meals. In this in-person cooking class, Chef Parsati will teach you to create dishes from around the world using this handy piece of kitchen equipment. You'll learn how to make a savory Lebanese-style chicken breast with Mediterranean spices, chicken drumstick Tandoori with Indian spices and crispy gobi with potlatch seasoning and Mexican herbs. A cucumber and mint dip with yogurt pairs well with all of these recipes.
Lebanese Style Chicken Breast
With Mediterranean spices and yogurt
Drumstick Chicken Tandoori
With Indian spices and pickled onions
With potlatch seasoning, cauliflower and Mexican herbs
Cucumber and Mint Dip