Cooking Class: Traditional Spanish Dishes

Learn how to create authentic Spain favorites in this hands-on cooking class. 


Across five courses, you'll learn how to master classic Spanish cuisine with Chef Marc. Some of the dishes you can look forward to preparing, include pan con tomate with salty anchovies paired with creamy imported manchego cheese, aromatic traditional garlic shrimp and an infamous seafood paella packed with calamari, shrimp, mussels, tomato sauce and red pepper. For dessert, you'll learn how to create a classic crema Catalana with milk, eggs, cinnamon, lemon and sugar. 


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Pan con Tomate With Anchovies 

With bread, tomatoes, olive oil and anchovies 


Imported Manchego Cheese 


Traditional Garlic Shrimp 

With smoked paprika and olive oil 


Seafood Paella 

With calamari, shrimp, mussels, tomato sauce and red pepper 


Crema Catalana 

With milk, eggs, cinnamon, lemon and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Spanish

Classpop! guest reviews for other experiences with Chef Marc

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Karen

13 Apr 2022

Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!

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Kelly

01 Mar 2022

Great class. Chef Marc makes it fun and easy to try a new recipe.

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Cyndi

26 Feb 2022

Marc was very clear and patient. We really enjoyed the class. Thank you.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef

Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.  

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