Learn how to create authentic Spain favorites in this hands-on cooking class.
Across five courses, you'll learn how to master classic Spanish cuisine with Chef Marc. Some of the dishes you can look forward to preparing, include pan con tomate with salty anchovies paired with creamy imported manchego cheese, aromatic traditional garlic shrimp and an infamous seafood paella packed with calamari, shrimp, mussels, tomato sauce and red pepper. For dessert, you'll learn how to create a classic crema Catalana with milk, eggs, cinnamon, lemon and sugar.
Pan con Tomate With Anchovies
With bread, tomatoes, olive oil and anchovies
Imported Manchego Cheese
Traditional Garlic Shrimp
With smoked paprika and olive oil
With calamari, shrimp, mussels, tomato sauce and red pepper
With milk, eggs, cinnamon, lemon and sugar