Create cakes that will dazzle and delight for any occasion.
Learn how easy it can be to prepare elegant, flavorful cakes in this informative hands-on course. Chef Peter demonstrates practical decorating techniques using color and texture that will turn a simple cake into a showstopper. Then, it’s your turn to create several masterpieces of your own, including a lemon butter cake with lemon zest, whipped crème fraîche and fresh fruit; a carrot cake with cream cheese icing; and a Chocolate Decadence torte with butter and eggs. Transforming dessert into art has never been simpler!
Lemon Butter Cake
With lemon zest, whipped crème fraîche and fresh fruit
With cream cheese icing
Chocolate Decadence Torte
With butter and eggs