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Cooking Class: Classic Weekend Brunch
Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.
Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits, crunchy challah French toast with fresh berry compote and sumptuous chilaquiles. Students are welcome to bring wine, beer or mix up their own mimosas to enjoy during class.
MENU
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
With asparagus
Crunchy Challah French Toast
With fresh berry compote
Chilaquiles
Corn tortillas, roasted tomatillo sauce, black beans and fried eggs
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Fun, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Lanelle
18 Jul 2021
It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.
Classpop! guest reviews for other experiences with Chef Mike
Kyle
15 Feb 2023
Very fun and tasty class
Grace
11 Feb 2023
We had a great time with Chef Mike! We learned a lot about new to us ingredients and techniques, and shared a great meal with our classmates with enough left over for everyone to take a generous box home.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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