Cooking Class: Catalan Cuisine
A three-course menu showcasing these unique culinary cultures awaits you!
Let Chef Marc reveal the distinctive mix of flavors, textures and techniques as you prepare a selection of dishes from Spain and the Catalan region in this hands-on cooking class.
There’s a seasonal tomato salad with burrata and kalamata olives for you to prepare, and a black cod dish with seasonal vegetables served in a hearty samfaina sauce. And because dessert is a custom no menu should overlook, celebrate your lesson with an indulgent Catalan-style caramelized custard cream.
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Seasonal Tomato Salad
With burrata and kalamata olives
Black Cod
With seasonal vegetables and samfaina sauce
Catalan Style Caramelized Custard Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Spanish, Pescatarian
Guest reviews for Chef Marc
Aleksandra Filipovich
17 Feb 2020
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
Event location: San Francisco
Chef’s Place
