A three-course menu showcasing these unique culinary cultures awaits you!
Let Chef Marc reveal the distinctive mix of flavors, textures and techniques as you prepare a selection of dishes from Spain and the Catalan region in this hands-on cooking class.
There’s a seasonal tomato salad with burrata and kalamata olives for you to prepare, and a black cod dish with seasonal vegetables served in a hearty samfaina sauce. And because dessert is a custom no menu should overlook, celebrate your lesson with an indulgent Catalan-style caramelized custard cream.
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious!
His class was absolutely magic! 10/10 would recommend.
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.