Cooking Class: Catalan Cuisine
A three-course menu showcasing these unique culinary cultures awaits you!
Let Chef Marc reveal the distinctive mix of flavors, textures and techniques as you prepare a selection of dishes from Spain and the Catalan region in this hands-on cooking class.
There’s a seasonal tomato salad with burrata and kalamata olives for you to prepare, and a black cod dish with seasonal vegetables served in a hearty samfaina sauce. And because dessert is a custom no menu should overlook, celebrate your lesson with an indulgent Catalan-style caramelized custard cream.
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Seasonal Tomato Salad
With burrata and kalamata olives
Black Cod
With seasonal vegetables and samfaina sauce
Catalan Style Caramelized Custard Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Marc
Aleksandra Filipovich
17 Feb 2020
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
Event location: San Francisco
Chef’s Place
