Cooking Class: Authentic Paella and Tapas
Mon, Jul 14th at 5:00PM
Mon, Jul 21st at 12:00PM
Fri, Sep 5th at 6:00PM
Fri, Jul 18th at 5:00PM
Learn to craft a beloved traditional dish, and a set of savory starters, too.
If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.
You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in San Francisco. The only thing that could top a lesson in paella mastery is digging into it once you’re finished!
MENU
Patatas Bravas
With homemade spicy sauce
Pan con Tomate
With anchovies
Seafood Paella
With red peppers, onions, calamari, shrimp, mussels, peas and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Spanish, Pescatarian, Valentine's
Reviews Guests Left For Other Experiences
Karen
13 Apr 2022
Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!
Kelly
01 Mar 2022
Great class. Chef Marc makes it fun and easy to try a new recipe.
Cyndi
26 Feb 2022
Marc was very clear and patient. We really enjoyed the class. Thank you.
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
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