Learn to craft a beloved traditional dish, and a set of savory starters, too.
If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.
You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in San Francisco. The only thing that could top a lesson in paella mastery is digging into it once you’re finished!
With homemade spicy sauce
Pan con Tomate
With red peppers, onions, calamari, shrimp, mussels, peas and lemon