Cooking Class: Authentic Paella and Tapas
Learn to craft a beloved traditional dish, and a set of savory starters, too.
If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.
You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in San Francisco. The only thing that could top a lesson in paella mastery is digging into it once you’re finished!
MENU
Patatas Bravas
With homemade spicy sauce
Pan con Tomate
With anchovies
Seafood Paella
With red peppers, onions, calamari, shrimp, mussels, peas and lemon
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Marc
Aleksandra Filipovich
17 Feb 2020
Caring, warm individual who opened his home and his culinary heart to us. What a wonderful way to spend Valentines day and the food was absolutely delicious! His class was absolutely magic! 10/10 would recommend.
$ 105 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes.
Event location: San Francisco
Chef’s Place
