Couples Cooking Class Authentic Paella and Tapas
Learn to craft a beloved traditional dish, and a set of savory starters, too.
If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.
You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in San Francisco. The only thing that could top a lesson in paella mastery is digging into it once you’re finished!
MENU
Patatas Bravas
With homemade spicy sauce
Pan con Tomate
With anchovies
Seafood Paella
With red peppers, onions, calamari, shrimp, mussels, peas and lemon