Chef Laura will teach you how to prepare a four-course Tuscan-inspired meal using fresh herbs, crunchy nuts and traditional ingredients. In this in-person cooking class, you'll begin with roasted tomato and olive crostini and a farro salad with pecorino Romano, pistachios, basil and mint. Your main course is grilled steak with aromatic rosemary and garlic. Round out this savory meal with a zesty Meyer lemon tart with a pine nut crust.
Roasted Tomato and Olive Crostini
With tomatoes, balsamic vinegar, basil and thyme
Farro Salad With Pecorino Romano
With apple cider, lemon juice, pistachios, basil, mint and arugula
Grilled Steak With Rosemary and Garlic
With balsamic, black pepper and lemon
Meyer Lemon Tart With Pine Nut Crust
With flour, sugar, butter, vanilla, eggs and sea salt
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.