Cooking Class: Sweet and Savory Tuscan Cuisine
Chef Laura will teach you how to prepare a four-course Tuscan-inspired meal using fresh herbs, crunchy nuts and traditional ingredients. In this in-person cooking class, you'll begin with roasted tomato and olive crostini and a farro salad with pecorino Romano, pistachios, basil and mint. Your main course is grilled steak with aromatic rosemary and garlic. Round out this savory meal with a zesty Meyer lemon tart with a pine nut crust.
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Roasted Tomato and Olive Crostini
With tomatoes, balsamic vinegar, basil and thyme
Farro Salad With Pecorino Romano
With apple cider, lemon juice, pistachios, basil, mint and arugula
Grilled Steak With Rosemary and Garlic
With balsamic, black pepper and lemon
Meyer Lemon Tart With Pine Nut Crust
With flour, sugar, butter, vanilla, eggs and sea salt
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, Singles, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Nicholas
02 Dec 2022
Amazing experience. Lara is awesome
Classpop! Guest Reviews for other experiences with Chef Laura
Daniel
01 Aug 2023
Great experience! Chef Laura was amazing and a great teacher. She made the cooking so easy for us. Chef Laura was very knowledgeable, informative and constantly engaging with everyone in the class. She made everyone feel comfortable in her home. She also had everything planned and detail by packing all our left overs in nice containers and bags. The food She taught us to cook was delicious! Specially the dessert. Overall a great experience!
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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