Cooking Class: Rustic Italian With a Modern Twist
Chef Rodney shares time-worn techniques and modern tips to create traditional Italian recipes. In this in-person cooking class, you'll learn how to make a roux, prepare a pastry tart and whip the perfect meringue. You'll begin with sweet corn veloute and a scallop and prawn tart. Next, you'll perfectly pan-sear rainbow trout and serve with roasted figs and wild mushrooms. Tart and refreshing Italian lemon meringue completes this rustic Italian-inspired meal.
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Sweet Corn Velouté
A scallop and prawn tart with basil oil
Pan-Seared Rainbow Trout
With roasted figs and wild mushrooms
Italian Lemon Meringue
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Gourmet, Fusion, Date Night, Italian
Guest reviews for Chef Rodney
Jennifer F.
18 Jun 2020
Chef Rodney is an excellent teacher! His passion for food and life in general made for a priceless experience. We will definitely return for more of his wisdom, cooking lessons, and overall good company!
$ 89 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
Event location: San Diego
Chef’s Place
