Cooking Class: Rustic Italian With a Modern Twist
Chef Rodney shares time-worn techniques and modern tips to create traditional Italian recipes. In this in-person cooking class, you'll learn how to make a risotto, prepare a pastry tart and whip the perfect meringue. You'll begin with a scallop and prawn tart. Next, you'll perfectly pan-sear rainbow trout and serve with roasted figs and wild mushrooms over asparagus risotto. Tart and refreshing Italian lemon meringue completes this rustic Italian-inspired meal.
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Prawn and Shrimp Tart
With roasted corn velouté and basil oil
Pan-Seared Rainbow Trout
Charred Asparagus & Mushroom Risotto
With roasted mushrooms & figs and a white wine butter sauce
Italian Lemon Meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Italian, Gourmet, Fusion, Date Night, Mother's Day
Reviews Guests Left For Other Experiences
Erika
11 Apr 2024
This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.
Donald
18 Feb 2024
What a joy this class was! He was welcoming from the get go, and a fun chef to work with. New to the Atlanta area, and he already knows so much about the Atlanta cooking scene. He was patient with each dish, and was playful when we messed up. Would book with him again!
Donovan
17 Feb 2024
10/10 amazing experience fun, funny, entertaining, relaxing and very informative great experience and I love the fact that now I can make my own sushi whenever however I want 🙌🏼🙌🏼🙌🏼 great experience all around.
Meet your chef
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
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