Cooking Class: Grilling Mastery 101

You can become a pro at cooking over an open flame in this hands-on cooking class led by Chef Yapo. Add new dimensions of flavor by adding masterful grilling techniques to your repertoire. You'll create a full five-course meal, including BBQ chicken thighs and ribeye steaks, grilled with perfect crosshatching, a hallmark of a skilled grillmaster, as well as grilled asparagus and garlic bread. Then, sizzle up a grilled banana topped with fresh whipped cream for dessert.


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Grilled BBQ Chicken Thighs


Perfectly Grilled Ribeye Steaks

Cooked medium-rare with crosshatch grill marks


Grilled Asparagus

Drizzled with balsamic vinegar and blue cheese


Grilled Garlic Bread


Grilled Banana

Topped with vanilla bean whipped cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, BBQ, Beginner, Fun

Classpop! Guest Reviews for other experiences with Chef Yapo

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Zorana

25 Mar 2024

Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!

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Noelle

20 Mar 2024

Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.

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Casey

17 Mar 2024

Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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