Cooking Class: Grilling Mastery 101

You can become a pro at cooking over an open flame in this hands-on cooking class led by Chef Yapo. Add new dimensions of flavor by adding masterful grilling techniques to your repertoire. You'll create a full five-course meal, including BBQ chicken thighs and ribeye steaks, grilled with perfect crosshatching, a hallmark of a skilled grillmaster, as well as grilled asparagus and garlic bread. Then, sizzle up a grilled banana topped with fresh whipped cream for dessert.


Grilled BBQ Chicken Thighs

Perfectly Grilled Ribeye Steaks

Cooked medium-rare with crosshatch grill marks

Grilled Asparagus

Drizzled with balsamic vinegar and blue cheese

Grilled Garlic Bread

Grilled Banana

Topped with vanilla bean whipped cream

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, BBQ, Beginner, Fun

Guest reviews for Chef Yapo

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23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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