BUY A GIFT CARD
Cooking Class: Grilling Mastery 101
You can become a pro at cooking over an open flame in this hands-on cooking class led by Chef Yapo. Add new dimensions of flavor by adding masterful grilling techniques to your repertoire. You'll create a full five-course meal, including BBQ chicken thighs and ribeye steaks, grilled with perfect crosshatching, a hallmark of a skilled grillmaster, as well as grilled asparagus and garlic bread. Then, sizzle up a grilled banana topped with fresh whipped cream for dessert.
MENU
Grilled BBQ Chicken Thighs
Perfectly Grilled Ribeye Steaks
Cooked medium-rare with crosshatch grill marks
Grilled Asparagus
Drizzled with balsamic vinegar and blue cheese
Grilled Garlic Bread
Grilled Banana
Topped with vanilla bean whipped cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, BBQ, Beginner, Fun
Classpop! guest reviews for other experiences with Chef Yapo
Avalon
19 Mar 2023
Super fun and insightful class!
Chan
16 Nov 2022
He was very friendly and flexible for our requests!
Victoria
09 Nov 2022
Chef was great! Fun experience except for having 13 people in a small area.
Event location: San Diego
Chef travels to your location
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
AS SEEN IN
